Questions and Answers about Noni

Why is your Noni so much cheaper than other brands?

Great question! Our Noni juice is grown, produced and made 100% in Costa Rica and supports the local people. The cost to operate and produce it in Costa Rica is MUCH more inexpensive than in other places such as Tahiti or Hawaii or the USA. Other makers freeze the fruit, ship it to the USA and produce it there. The bottom line is that Costa Rican Noni costs much less to produce and that savings is passed on to you!!
What is Noni?

Noni is the common name for the Morinda Citrifolia tree. It is also known as the Indian Mulberry tree, Nono in Tahiti, or Ach in Hindi. The most well known part of the Noni tree is its fruit. The fruit is approximately the same size as a potato, which is yellow but changes to white when it is ripe. The Noni tree is an evergreen that normally grows to a height of 20-30 ft and is found in tropical climates. Noni has been used in Pacific Islands for more than 2000 years and it has always been highly prized due to the trees many medicinal uses. Over 100 recent publications in medical literature have just recently begun to verify the properties of this amazing fruit!

What is the difference between Costa Rican Noni and Hawaiian and Tahiti?

The truth is that is not much difference at all between Tahitian Noni, Hawaiian Noni or Costa Rican Noni. Noni is Noni anywhere it is grown. There is nothing magical or better just because it comes from Tahiti. The most popular Noni brand in the world, Tahitian Noni, actually is not made of 100% pure Noni, but contains a watered down blend of different juices and flavors. To fully experience and benefit from it, one should buy products that are made of 100% pure Noni. However, we also have products that are mixed with other fruits such as Pineapple and Raspberry that taste wonderful as well. Also, since it costs less to produce it here in Costa Rica, we can be more competitive than those that make Hawaiian and Tahitian Noni Products, and that savings is passed on to you. Our Noni is 3 times less than that of Tahitian Noni and more than 2 times less than most Noni brands on the market today including Hawaiian Noni.

What is the shelf life of Noni Juice?

An unopened bottle has a shelf life of 18-24 months. After opened, it must be refrigerated and will last from 3-6 months.

How long after taking Noni should I see results?

Everyone is different and everyone's body reacts in different ways. We have found that some experience health benefits immediately while others can take 2 to 3 months to see noticeable differences. Costa Rican Noni should be taken for at least 90 days to begin to experience all of the wonderful benefits from Noni. By consuming daily over 150 phytochemicals, your body will benefit from Noni juice whether it is immediately noticed or not. By following our recommended guidelines for taking Noni juice, we firmly believe that you will begin to see great results by the end of 90 days. We also recommend continuing to take Noni Juice for the rest of your life. You owe it to yourself to have the health you deserve. See also our recommended schedule for those struggling with more serious illness or disease here.

How can I become a Distributor?

We are thrilled when others wish to market our products. Please see our distributor page by clicking here

How much Noni do I take?

First of all, Noni is a natural fruit juice and it is impossible to drink to much. In Dr. Neil Solomon's book "NONI Juice" the following is recommended. Loading Dose (1st month): Adults 16 and older. 2 oz taken 1/2 hour before breakfast and dinner. Under 16, 1oz. taken 1/2 hour before breakfast and dinner. Therapeutic Dose (months 2-6): Adults, 2oz. before breakfast and 1oz before dinner. Children, 1oz before breakfast. Maintenance and Prevention (month 7 and after): Adults 1oz before breakfast and dinner, Children 1oz before breakfast. It is best to drink Noni on an empty stomach, or 30 minutes before any meal. While this is a recommendation, just like any juice, you can drink as much as you would like to during the day. We also recommend swishing Noni juice around in the mouth for 10-15 seconds before swallowing so that the nutrients can enter into the body faster through the mouth and bottom of the tongue before entering the stomach. For those struggling with a more serious illness or disease, we suggest different doses as recommended by Dr. Orlando Pile. Suggested Formula For Serious Illness Take 32 oz. each day for 4 days. (Take 1 oz. every 1/2 hour with 4 oz. water*) Then 16 oz. each day for 8 days. (Take 1 oz. every hour with 8 oz. water) Then 12 oz. each day for 10 days. (Take 1 oz. every hour with 8 oz. water) Continue taking 4 oz. a day, until going to maintenance dose.** Go by how you feel.

Drink the water first, then take the noni. Hold the noni in your mouth for about one minute before swallowing. This allows the noni to come into contact with the tissues under your tongue, allowing for greater absorption of proxeronine. When taking large amounts of noni some people may break out in a rash. This is generally caused by the body cleansing itself and is temporary. If you can't handle this, stop taking noni for 24 to 48 hrs or until the rash disappears, but continue drinking water during this time, then continue taking noni again.

* Distilled or purified by reverse osmosis. Drink a minimum of 8-10 cups each day.
** A normal maintenance dose for adults (more than 100 lbs.) is 2 oz a day, 1 oz for children.
Remember to consult your Health Professional.

Is Noni generally regarded as safe?

The Noni fruit and Noni juice are safe to eat and drink, and have been included in the U.S. Dept. of Agriculture GRAS (Generally Regarded As Safe) List since 1943. The GRAS list includes apples, oranges, and all other common fruits we eat now. Noni has been consumed for hundreds of years and no side effects or dangers have ever been reported. The War Department Technical Manual "Emergency Food Plants and Poisonous Plants of the Islands of the Pacific" from April 15, 1943 shows a line drawing of Morinda citrifolia and states that it is edible. It says: "Morinda citrifolia: This is a shrub or small tree, varying from 4 or 5 to 10 or 15 feet in height. It is common along the seashore. The flowers are white and the fruits are greenish white. The young leaves and the young fruits may be eaten raw or cooked, and the mature fruits, deprived of their seeds, may also be eaten.

What is the difference between Costa Rican Noni and the others from Hawaii and Tahiti?

The truth is there that is not much difference at all between Noni that comes from Tahiti, Hawaii or anywhere else. Noni is Noni anywhere it is grown. There is nothing magical or better just because is comes from Tahiti. The most popular Noni brand in the world, Tahitian Noni, actually is not made of 100% pure Noni, but contains a watered down blend of different juices and flavors. To fully experience and benefit from Noni, one should buy products that are made of 100% pure juice. However, we also have products that are mixed with other fruits that taste wonderful. Also, since it costs less to produce Noni here in Costa Rica than in places like Hawaii, Tahiti or the USA, that savings is passed on to you. Our Noni is 3 times less than that of Tahitian Noni and more than 2 times less than most Noni brands on the market today.

What type of benefits does Noni give?

The benefits to using pure Noni products are numerous. To see a full list of benefits, please visit our benefits page and you will find many articles and detailed explanations for the benefits of pure Noni. Here are just a few short benefits, which are most common to Noni:

Rejuvenates the Body
Revitalizes the Cells
Restores Energy
Relieves Pain
Reduces Inflammation
Releases Stress
Purifies Blood
Stimulates Immune System
Improves Digestion
Enhances well being
Regulates Cell function
Maintains healthy Skin, Hair and Scalp
An Effective Anti-Oxidant
Protects you from Toxins and pollutants
Reduces the risk of developing cancer
? Improves the memory and concentration
? Inhibits tumor growth
? Reduces chances of Premature on set of age-related diseases such as Arthritis, Heart disease, Diabetes or Strokes.
? Protects against Viral and bacterial strain that have become anti-biotic resistant.

These are only a few examples of an extensive list of uses and benefits that regular consumers of Noni have experienced. There is no other tonic which works at the molecular level to build the cells like Noni.

Is Noni safe for children and pregnant women?

Noni is considered safe for use by children and pregnant women. Generally children take smaller quantities than adults, according to their weight. Children have experienced many health benefits from taking Noni, including help with croup, coughs, eczema, auto-immune problems, diaper rashes, yeast rashes, sinus problems, constipation, and, of course, any of the reported health issues that affect adults. Many pregnant women are taking Noni without any difficulties and have reported health benefits from taking Noni during their pregnancy. We always encourage responsible health and consulting a doctor is always recommended when using a new health supplement.

What other parts of the Noni tree are used?

Costa Rican Noni Products use only the fruit of the Noni tree, with the exception of tea, which is made from Noni leaves. However, we are developing a Tea that is used with the leaves of the Noni tree, which also provides many wonderful health benefits. Please check back soon as we hope to have this product available soon. In traditional and ancient cultures, all the parts of the Noni tree were used for different medicinal purposes. Click here to see a list of the parts used and what they were used for.

How is Costa Rica Noni Juice made?

Juice Only Method (as explained by Dr. Mona Harrison)
Noni fruit is picked when the product is ripe or very ripe, bordering on rotten. When the fruit is this ripe, the juice literally drips off of the fruit. The fruit is then placed over large screens and the juice drips off from the fruit and is collected in large tubs. This juice is then cleaned and bottled with out adding any other flavoring agents, sweeteners, or thickeners. These products normally bear a label stating "100% pure noni juice". Sometimes companies will add water to the juice before bottling it for increased volume. The FDA currently has no regulations on noni juice, so companies can legally add water back to the juice that was collected and it can still bear the label "100% pure noni juice". This product should also pass through a pasteurization process for safety.

a. Pro: This is the purest form of noni juice.
b. Cons: 100% pure juice can be difficult to palate because of noni's inherit strong taste.

The natural juice can be diluted undetectably and it will still bear the 100% pure juice label. Juice made from this method is at risk of being rotten due to over ripening. This process excludes any beneficial properties that could be contained in the noni fruit.

The Puree Method

The entire noni fruit is used in creating the juice. As in the 100% pure products, the fruit should be picked when fully ripe. The fruit is mashed finely (excluding the seeds) into a liquid puree. Because this puree is thick, flavoring juices are usually added to make the fruit into a liquid, palatable, consistency before bottling. This product should pass through a pasteurization process for safety.

a. Pros: Although still under scientific investigation, there are some beneficial properties derived from the noni fruit that you receive in the products using this method. The juice is more palatable with the addition of flavoring juices. Natural flavoring juices can enhance the nutritional benefits of the juice.

 
Noni  Products
Naomi Nichols:
"We love the organic coconut oil from Costa Rican Noni. We use it all the time and after learning about the dangers of vegetable oil, we have switched to coconut oil for good. The prices are great too."

 

Luis Chaverri:
"I was a little skeptical about noni at first. However, after drinking my first bottle, I noticed a difference right away I had more energy, felt cleaner inside and was able to concentrate more at work. I drink it every day now."

 

Roy Rodriguez:
"I first bought the aloe vera juice and noni juice for my grandmother, who was suffering from cancer. The noni and aloe vera together made such a difference and lessened the pain she had while helping her to recover some of her strength. I started taking in myself too, it is powerful stuff. I had read about aloe vera and noni for cancer and was not disappointed with its use."

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